MARCH SPECIAL

Pollo Lemone

Chicken Fillet Pieces pan fried in Olive Oil, Lemon Juice, Garlic & Fresh Herbs
Served on a bed of Sundried Tomato & Pesto Tagliatelle
R30 per Portion

FEATURED RECIPE

Starter/Snack

Tomato, Basil and Mozzarella Squares

Ingredients

• 1 Large Pizza Base/ Mini Pizzas or Pizza Dough
• 1/4 cup Mayonnaise
• 1/4 cup freshly grated Parmesan Cheese
• 2 tablespoons chopped fresh Basil
• 1 clove Garlic, minced
• 3 Roma (Plum) Tomatoes, sliced
• 1 cup shredded Mozzarella Cheese

Directions

• Preheat oven to 200 degrees C
• Place pizza base/bases or pizza dough on a greased baking sheet.
• Mix mayonnaise, Parmesan, basil, and garlic in a small bowl.
• Spread mayonnaise mixture on pizza crust; top with sliced tomatoes.
• Sprinkle with mozzarella cheese.
• Bake in preheated oven until crust is golden brown and cheese is bubbly, 15 to 20 minutes. Cut and serve.